Who doesn’t love a bit of cream? MMMM I just love how creamy cum can be
sometimes, like when one has already gotten to cum so many times that this last
one that has been pushed or pulled out of them is just the thick creamy remnants
of being very well worked… CREAM is the
most indulgent of all edibles. I love the way my flower can ejaculate. The
first time its usually clear kind of like how the beginning phases of the this
soup is but if I have been well worked at the end or during a certain phase in
the month I might just get to make my own cream.
Either way this savory, rich and nourishing treat can be
created any time of the day, month or season. It makes the perfect gravy for “biscuits”
;)
All you need is
A Head of cauliflower
Half a teaspoon of sea salt
A teaspoon of onion powder
A dash of garlic powder (optional)
A teaspoon of coconut sugar, (substitute whatever sweetener
you like but I found coconut sugar works best)
Two table spoons of the oil of your choice
A capful of almond extract
Two table spoons of the oil of your choice
A capful of almond extract
A “Fist” full of Blanched slivered almonds
Fill a big pot with water add chopped cauliflower let it
boil till soft
Add seasonings
Let it boil down till there is little to no liquid left
Blend all or part of it in the bullet (I use a bullet because its small quick easy and convenient
just how I like it sometimes. You can use a blender if you wish)
……..
If you want to get extra fancy add of a bit of fried sage to
the top as a garnish.. its flaky savory and a special treat but a bit tricky to
make.. you have to heat the oil very hot and only drop the sage in for 3 – 4 seconds..
the last time I tried this I was at my lover’s house and it set off the smoke
alarm which in turn set off the house alarm which then alerted the fire
department to come and all the neighbors to stare at me as I tried to keep the
attack dogs from murdering the fireman at the door and tried to assure him I
truly was not an intruder… Grateful I was not naked because that would have
just been one more thing to add to the catastrophe
that was the garnish…
Somethings are better left simple. So garnish or no garnish,
Its up to you.
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